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04 October 2011

Emergency Recipe Substitutions

Substitutions

Ingredients        Quantity           Substitutions
Self rising flour       1 cup      1 cup all-purpose flour, 1/2 tsp. salt, and 1 tsp. baking powder    
Cornstarch               1 T.        2 T. flour or 2 tsp. quick-cooking tapioca    
Baking Powder       1 tsp.     1/4 tsp. baking soda plus 1/2 tsp. cream of tartar
Powdered Sugar     1 cup      1 cup granulated sugar plus 1 tsp. cornstarch
Brown Sugar          1/2 cup   2 T. molasses in 1/2 cup granulated sugar
Sour milk               1 cup      1 T. lemon juice or vinegar added to 1 cup milk, let stand 5 min
Whole milk            1 cup      1/2 cup evaporated milk plus 1/2 cup water
Cracker crumbs       3/4 cup   1 cup bread crumbs
Chocolate               1 oz        3 or 4 T. plus 1 T. butter*
Fresh Herbs           1 T.        1 tsp. dried herbs
Fresh Onions         1 small    1 T. instant minced onion, re-hydrated
Dry mustard         1 tsp.      1 T. prepared mustard
Tomato Juice         1 cup      1/2 cup tomato sauce plus 1/2 cup water
Catsup or              1 cup      1 cup tomato sauce plus 1/3 cup sugar and 2 T. vinegar
  Chili Sauce                              (for use in cooking)
Mini marshmallows   10       1 large marshmallow 

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