28 September 2011

Chicken and Broccoli Stir Fry with Peanut Sauce

~ 1 lb. chicken, cut into bite-sized pieces

~ 2 cloves garlic

~ 2 tsp. minced ginger

~ 6 to 7 cups broccoli, chopped

~ 3 Tbsp. hot water

~ 3 Tbsp. peanut butter (chunky or smooth)

~ 3 tsp. soy sauce

~ 1 Tbsp. rice vinegar

1. Coat a nonstick pan with 1 Tbsp. of oil. Sauté broccoli on medium heat until tender. Set aside in bowl.

2. Add another Tbsp. of oil to the same pan and cook the garlic and ginger for two minutes or until golden in color. Add chicken and sauté on medium heat until cooked through.

3. While the chicken is cooking, make the sauce by adding the hot water to the peanut butter. Whisk until well mixed and then add the stir in the remaining ingredients.

4. Add the broccoli and the sauce back into the pan. Toss until thoroughly mixed. Add chopped peanuts if you would like and then serve over rice.

Recipe from Callie at 4peatssake.wordpress.com

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