Preheat: 350 Time: 40 minutes or so. About 20-20 minutes prep; 20 minutes bake
4-6 bell peppers
1 lb. lean ground beef or turkey
5 Mushrooms chopped
1 good-sized carrot, grated
1 small onion, diced 1 clove garlic minced
1 can stewed tomatoes, diced or 1 can Rotel for more kick
Salt & pepper to taste
off of peppers & clean out the seeds inside. Boil in salted water for
about 5-10 minutes or until they are at the tenderness you like. Drain
and sprinkle the insides with salt and pepper. Place in baking dish.
Cook beef, onion, garlic, carrot and mushrooms until meat
is browned and veggies are tender. Add tomatoes and combine.
Stuff peppers and stand upright in a baking dish. If
you have extra filling just place that in between the peppers to bake.